Classic Grilled Peach and Burrata Salad
Few dishes scream summer like a Grilled Peach and Burrata Salad. It’s light yet indulgent, sweet yet savory, and absolutely gorgeous on the plate. Whether you’re hosting a garden party or just need something fresh for lunch, this salad brings both flavor and flair to the table.
Why Grilled Peach and Burrata Work So Well Together
Sweet Meets Creamy: A Flavor Symphony
Grilling brings out the natural sugars in the peaches, adding a caramelized depth that pairs beautifully with the cool, creamy richness of burrata.
Texture Contrast: Juicy, Crisp, and Smooth
The warm, tender peaches and crisp greens contrast perfectly with the buttery interior of burrata cheese. It’s a medley of textures that keep each bite exciting.
Ingredients Overview
Fresh Peaches
Choose ripe but firm peaches that hold up to the grill.
Burrata Cheese
Soft on the outside with a luscious, creamy center—burrata is the star of this show.
Greens
Peppery arugula, tender spinach, or a spring mix all work beautifully here.
Optional Add-Ins
- Thinly sliced prosciutto
- Crushed nuts (almonds, walnuts, pecans)
- Balsamic glaze
- Fresh basil or mint
Selecting the Best Ingredients
How to Pick Ripe Peaches
Look for peaches that give slightly when pressed and smell fragrant. Avoid overly soft or bruised ones.
Choosing Quality Burrata
Fresh is best—check the cheese section of your local store and go for burrata packed in water.
Best Greens for This Salad
Arugula adds a nice bite, while spinach or baby kale adds a more neutral, soft base.
Tools You’ll Need
- Grill or a stovetop grill pan
- Tongs
- Sharp knife
- Serving dish or salad bowl
How to Grill Peaches Perfectly
Prepping the Fruit
Slice peaches in half and remove the pit. Brush with a bit of olive oil to keep them from sticking.
Grill Temperature & Time
Heat grill to medium-high. Place peaches cut-side down and grill for 2–4 minutes until they develop char marks.
Getting Those Beautiful Char Marks
Don’t move them around. Let them sit to get those Instagram-worthy stripes.
Assembling the Salad
Layering Ingredients for Balance
Start with a bed of greens, add grilled peach slices, nestle in chunks or whole balls of burrata.
Keeping the Burrata Intact and Gorgeous
Tear gently if you prefer spreading it out, or leave whole for a dramatic centerpiece.
Final Drizzles and Seasoning
Drizzle balsamic glaze or dressing, sprinkle sea salt and fresh black pepper. A few fresh herbs on top don’t hurt either!
Dressings That Elevate the Dish
Balsamic Glaze
A sweet, syrupy balsamic reduction enhances the grilled peaches.
Honey Lemon Vinaigrette
Bright and citrusy, it adds freshness and balance.
Olive Oil + Sea Salt
Keep it rustic with high-quality olive oil and a sprinkle of flaky sea salt.
Add-Ins & Variations
Make It Savory with Prosciutto
Prosciutto adds a salty, savory note that contrasts beautifully with the sweet fruit and rich cheese.
Add Crunch with Toasted Almonds or Pecans
A little crunch goes a long way in texture and flavor.
Toss in Berries for Extra Freshness
Strawberries or blueberries make a fun twist if you want extra fruit.
Making It a Full Meal
Serve with Grilled Chicken or Shrimp
Add protein for a more filling meal without losing the fresh vibe.
Pair with Rustic Bread or Crostini
Scoop up the creamy burrata and grilled peaches with toasted bread—it’s divine.
Entertaining with Peach and Burrata Salad
Stunning Presentation Tips
Layer ingredients with intention, don’t overcrowd, and drizzle dressing at the end for that glossy, gourmet finish.
What to Serve Alongside It
- Sparkling wine or rosé
- Light pasta dishes
- Herb-roasted potatoes
Common Mistakes to Avoid
Over-Grilling Peaches
They’ll turn mushy and fall apart—2–4 minutes max!
Using Underripe or Overripe Fruit
Underripe = too firm, underripe = too soft for grilling.
Overdressing the Salad
Too much dressing overwhelms the delicate flavors. A little drizzle goes a long way.
Storage Tips
How to Store Leftovers
Store ingredients separately if possible. Burrata is best consumed fresh.
What Parts Can Be Prepped Ahead
Grill the peaches ahead of time and refrigerate. Assemble just before serving.
Nutritional Snapshot (Per Serving Approx.)
- Calories: 300–400
- Protein: 12g
- Fat: 22g
- Carbs: 20g
- Fiber: 3g
- Sugar: 13g
Conclusion
The Classic Grilled Peach and Burrata Salad is a fresh, flavorful celebration of summer on a plate. Whether you’re dining al fresco or impressing guests, this dish delivers creamy, juicy, sweet-savory satisfaction in every forkful. It’s simple, elegant, and guaranteed to become a seasonal favorite.
FAQs
Can I make this salad vegan?
Yes—swap burrata for a vegan cashew cheese and skip any prosciutto.
What if I don’t have a grill?
Use a grill pan or even a hot skillet to get similar caramelization.
Can I use canned peaches?
Fresh is best, but canned (in juice, not syrup) can be used if drained well and lightly sautéed.
Is burrata the same as mozzarella?
They’re similar—burrata is mozzarella on the outside but filled with cream for a richer texture.
How do I keep the peaches from sticking to the grill?
Brush them with olive oil before grilling, and don’t move them around too much.
